Wednesday, July 25, 2007
The water of Corfu.
Lawrence Durrell, Prospero's Cell 97 (E.P. Dutton & Co., 1960).14.1.38Abstemious in the matter of drinks, the Greeks produce their own light wines and cognacs in abundance. Yet during our whole stay here we have seen a drunk person not more than once; and more endearing still, we have discovered that these people have so delicate a palate as to be connoisseuers of cold water. The glass of water appears everywhere; it is an adjunct to every kind of sweetmeat, and even to alcohol. It has a kind of biblical significance. When a Greek drinks water he tastes it, and pressing it against the palate, savours it. The peasants will readily tell you which wells give the sweetest water, while even the townspeople retain a delicate taste in water, and are able to recognize the different sources from which the little white town handcarts (covered in green boughs) are replenished.
Two days before Christmas we climbed the dizzy barren razorback of Pantocratoras to the monastery from which the whole strait lay bare, lazy and dancing in the cold haze. Lines of dazzling water crept out from Butrinto, and southward, like a beetle on a plate, the Italian steamer jogged its six knots towards Ithaca. Clouds were massing over Albania, but the flat lands of Epirus were frosty bright. In the little cell of the warden monk, whose windows gave directly upon the distant sea, and the vague rulings of waves to the east, we sat at a deal table and accepted the most royal of hospitalities -- fresh mountain walnuts and pure water from the highest spring; water that had been carried up on the backs of women in stone jars for several hundred feet.
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